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Mango and Avocado Salsa Recipe

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Mango and Avocado Salsa Recipe

Prep Time:


  • Onions raw | 0.33 cup, chopped
  • Mangos, raw | 1.00 cup pieces
  • Avocados, raw | 1.00 avocado, NS as to Florida or California
  • Cilantro, Fresh, Chopped | 1.00 oz
  • Lime juice, raw | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 113.62 mg

Fat per serving: 7.55 g

Saturated fat per serving: 1.12 g

Protein per serving: 1.56 g

Sodium per serving: 4.83 mg

Cholesterol per serving: 0.00 g


  1. Dice the mango pieces; cut the avocado into cubes. In a bowl; put together the mango, onion, avocado, lime juice and cilantro. Stir them well to combine.
  2. Serve as a salad with the main meal.

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