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Mango and Cranberry Smoothie Recipe

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Mango and Cranberry Smoothie Recipe

Prep Time:


  • SILK soy peach yogurt | 5.00 oz
  • Cranberry juice, unsweetened | 7.00 fl oz
  • Mangos, raw | 1.00 fruit without refuse
Nutrition Facts (Per Serving)

Calories per serving: 218.19 mg

Fat per serving: 1.61 g

Saturated fat per serving: 0.16 g

Protein per serving: 3.47 g

Sodium per serving: 14.50 mg

Cholesterol per serving: 0.00 g


  1. Chop the mango. Now put together the mango pieces and cranberry juice in a blender and blend for 1 minute until smooth. Then put the yogurt in a blender and blend further for 30 seconds until well mixed.
  2. Ladle into the glasses and serve Mango and Cranberry Smoothie chilled.

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