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Maple Walnut Apple Crisp Recipe

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Maple Walnut Apple Crisp Recipe

Prep Time: Cook Time:


  • Self-rising enriched wheat flour | 0.33 cup
  • Brown sugar | 0.50 cup packed
  • Quick Oats, Dry, cereal | 0.13 cup
  • English walnuts | 0.13 cup, chopped
  • Apple(s) without skin, raw | 7.00 cup slices
  • Maple syrup | 0.25 cup
  • Spices, cinnamon, ground | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 143.97 mg

Fat per serving: 1.35 g

Saturated fat per serving: 0.14 g

Protein per serving: 1.14 g

Sodium per serving: 62.83 mg

Cholesterol per serving: 0.00 g


  1. Preheat oven to 375°F.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
  3. Combine apple and remaining ingredients in a large bowl; toss well.
  4. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
  5. Sprinkle with crumb mixture. Bake at 375°F for 45 minutes or until golden brown. Serve warm.

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