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Marinated Zucchini and Green Bean Salad Recipe

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Marinated Zucchini and Green Bean Salad Recipe

Prep Time: Cook Time:

Ingredients

  • Beans, snap, green, raw | 0.50 lb
  • Zucchini squash, with skin, raw | 1.00 large
  • Spring onions | 0.50 cup, chopped
  • Fresh dill weed | 1.00 tbsp
  • White mushrooms raw | 1.00 cup, pieces or slices
  • Vinegar, distilled | 0.33 cup
  • Olive oil | 0.33 cup
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 217.78 mg

Fat per serving: 19.40 g

Saturated fat per serving: 2.73 g

Protein per serving: 4.01 g

Sodium per serving: 54.33 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Trim and halve the green beans lengthwise. Cut zucchini into julienne strips, making sure they are of the same size as beans. Finely chop the dill weed.
  2. Put beans and zucchini in a saucepan, blanch them. Drain then shift into a mixing bowl.
  3. Add mushrooms, dill and scallions. Drizzle oil and vinegar over them and toss to coat.
  4. Season to taste, mix and serve chilled!

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