- In a large pot, combine water, rice, bouillon cubes, and oregano.
- Bring to a boil over high heat.
- Stir to dissolve bouillon.
- Reduce heat to low and simmer.
- Meanwhile, in a large bowl, mix ground meat, tomato, onion, egg, and salt.
- Form into 12 large meatballs.
- Add meatballs to broth mixture and simmer 30 minutes.
- Add vegetables.
- Cook 10 to 15 minutes or until meatballs are cooked and rice and vegetables are tender.
- Serve hot.