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Meatballs Appetizers Recipe

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Meatballs Appetizers Recipe

Prep Time: Cook Time:


  • Egg, whole, raw | 2.00 small
  • Onions raw | 0.33 cup, chopped
  • Grass-fed beef ground, raw | 2.00 lb
  • Salt | 1.00 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Garlic, raw | 1.00 tbsp minced
Nutrition Facts (Per Serving)

Calories per serving: 14.37 mg

Fat per serving: 0.73 g

Saturated fat per serving: 0.24 g

Protein per serving: 1.07 g

Sodium per serving: 243.70 mg

Cholesterol per serving: 28.27 g


  1. Mince the onion. Place meat, eggs, onion, garlic and seasonings in a bowl and then mix them with your hands. Then shape the mixture into small bowls. Take a rimmed baking sheet and then place the balls on it.
  2. Place in the oven and bake for 15 minutes at 425?F until the meat is cooked through. Then rinse in a colander and combine with the marinade. Let simmer for 4 hours in a slow cooker, stirring occasionally.
  3. Transfer to the serving plates and serve Meatballs Appetizers Recipe with any dipping sauce of your choice.

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