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Melon Cooler Recipe

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Melon Cooler Recipe

Prep Time: Cook Time:

Ingredients

  • Honeydew melons, raw | 2.00 cup, diced approx 20 pieces per cup
  • Drinking tap water | 1.00 cup 8 fl oz
  • Granulated sugar | 0.25 cup
Nutrition Facts (Per Serving)

Calories per serving: 78.98 mg

Fat per serving: 0.12 g

Saturated fat per serving: 0.03 g

Protein per serving: 0.46 g

Sodium per serving: 17.80 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Place all ingredients in a blender container.
  2. Blend until smooth.
  3. Pour into glasses and serve.

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