- Whiz the garlic in a food processor add the fresh mint and process until fine.
- Dump in the mayonnaise,garlic, lemon juice and pepper to taste.
- Keeps for 2 weeks or so in fridge.
- Great on chicken, salmon, eggs.
Calories per serving: 49.47 mg
Fat per serving: 3.62 g
Saturated fat per serving: 0.62 g
Protein per serving: 0.30 g
Sodium per serving: 21.38 mg
Cholesterol per serving: 4.48 g