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Milky Chocolate Blueberry Compote Cups

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Milky Chocolate Blueberry Compote Cups

Prep Time: Cook Time:


  • Dark chocolate bar | 16.00 oz
  • Whole milk with added vitamin D | 4.25 cup
  • Blueberries, raw | 8.00 oz
  • Fresh spearmint | 2.00 tbsp
  • Granulated sugar | 1.00 cup
  • Fresh spearmint | 4.00 leaves
Nutrition Facts (Per Serving)

Calories per serving: 664.48 mg

Fat per serving: 29.90 g

Saturated fat per serving: 3.23 g

Protein per serving: 9.82 g

Sodium per serving: 79.95 mg

Cholesterol per serving: 21.01 g


  1. Melt chocolate on a double boiler or in an microwave.
  2. Using a pastry brush, coat the inside of a mini paper muffin cases with melted chocolate and refrigerate to set.
  3. Put the milk in a heavy bottom pan, and put on low flame. Stir constantly till reduced to half.
  4. Cool a bit and mix in 3 tbsp of sugar.
  5. In another pan combine blue berries with remaining sugar Add 3-4 tablespoons of water and cook till thick and cool.
  6. Remove the chocolate cups and carefully tear the muffin case before the chocolate starts melting.
  7. Spoon the milky mixture in half the shell and spoon blueberry compote next to it.
  8. Garnish with a mint leaves
  9. Chill for 1 1/2 hours before serving.

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