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Mint Pesto Recipe

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Mint Pesto Recipe

Prep Time:

Ingredients

  • Fresh basil | 1.50 cup leaves, whole
  • Fresh peppermint | 12.00 tbsp
  • Olive oil | 3.00 tablespoon
  • Lemon peel, raw | 1.00 tbsp
  • Lemon juice, raw | 2.00 tbsp
  • Garlic, raw | 1.00 Tbsp
  • Salt | 0.25 tsp
  • Almonds | 0.25 cup, sliced
Nutrition Facts (Per Serving)

Calories per serving: 68.40 mg

Fat per serving: 6.74 g

Saturated fat per serving: 0.84 g

Protein per serving: 0.93 g

Sodium per serving: 74.00 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Slice the almonds; grate the lemon peel; cut the garlic clove in quarter. Blend almonds, basil, mint, oil, lemon peel and juice, garlic and salt in a blender until fairly smooth.
  2. Serve 'Mint Pesto Recipe' with the tortilla chips.

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