- Slice the almonds; grate the lemon peel; cut the garlic clove in quarter. Blend almonds, basil, mint, oil, lemon peel and juice, garlic and salt in a blender until fairly smooth.
- Serve 'Mint Pesto Recipe' with the tortilla chips.
Calories per serving: 68.40 mg
Fat per serving: 6.74 g
Saturated fat per serving: 0.84 g
Protein per serving: 0.93 g
Sodium per serving: 74.00 mg
Cholesterol per serving: 0.00 g