Begin. Believe. Achieve.

Mushroom Salad with Lemon, Thyme, and Parmesan Recipe

0
SHARE
, / 498 0
Mushroom Salad with Lemon, Thyme, and Parmesan Recipe

Prep Time:

Ingredients

  • Lemons, raw, without peel | 1.00 fruit 2-3/8" dia
  • Shallots, raw | 2.00 tbsp chopped
  • Fresh thyme | 3.00 tsp
  • Spices, nutmeg, ground | 0.25 tsp
  • Salt | 0.50 tsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Olive oil | 0.25 cup
  • White mushrooms raw | 2.00 cup, pieces or slices
  • Cheese, parmesan, grated | 0.50 cup
  • Parsley, raw | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 144.90 mg

Fat per serving: 12.24 g

Saturated fat per serving: 2.82 g

Protein per serving: 5.88 g

Sodium per serving: 326.68 mg

Cholesterol per serving: 7.33 g

Instructions

  1. Finely grate 1 tsp. zest from the lemon and then squeeze 2 Tbs. of juice.
  2. In a large serving bowl, mix the zest and juice with the minced shallot, chopped parsley, chopped thyme, nutmeg, 1-1/2 tsp. salt, and a few grinds of pepper.
  3. Whisk in the olive oil, add the mushrooms and stir gently to coat, let the salad marinate for 10 minutes.
  4. Just before serving, stir the mushrooms again, season to taste with salt and pepper, and scatter the grated Parmesan on top.
  5. Serve immediately.

Leave A Reply

Your email address will not be published.

*