Begin. Believe. Achieve.

Mushroom Soup Recipe

0
SHARE
, / 729 0
Mushroom Soup Recipe

Prep Time: Cook Time:

Ingredients

  • Mushrooms,Portable Cap | 12.00 oz
  • Celery, raw | 4.00 strip 4" long
  • Garlic, raw | 3.00 Tbsp
  • White wine | 1.50 fl oz
  • Home prepared, chicken stock | 3.00 cup
  • Sauce, worcestershire | 2.00 tbsp
  • Spices, nutmeg, ground | 1.00 tsp
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Celery, raw | 1.00 stalk, small 5" long
Nutrition Facts (Per Serving)

Calories per serving: 122.01 mg

Fat per serving: 2.81 g

Saturated fat per serving: 0.73 g

Protein per serving: 6.89 g

Sodium per serving: 391.94 mg

Cholesterol per serving: 5.40 g

Instructions

  1. Chop celery strips and mushrooms. Set aside.
  2. Take a large saucepan, add mushrooms, celery and garlic, and stir well the white wine into the pan. Cover the lid and cook for 40 minutes on low flame to tender completely.
  3. Put half chicken stock in pan, add the mixture in blender and work on it to make smooth puree. Place again into the pan; add remaining stock with Worcestershire sauce and nutmeg.
  4. Let boil; add salt and pepper to your taste. Garnish with celery leaves and serve hot to all.

Leave A Reply

Your email address will not be published.

*