- Cut the scallions into thin rounds; cut the carrot into thin strips; thickly peel the zucchini and then cut the flesh into thin strips, discard the center of the zucchini; peel one side of the fresh root ginger and then cut off three long thin slices, cut the slices into thin strips.
- Now heat the wok and then heat the oil in it. Stir-fry the scallions in it for 10 seconds. Now add the carrots, ginger and zucchini and stir-fry briefly.
- Then stir in the noodles and cook for 1 minute. Now stir in the sauces and heat them through, seasoning.
- Serve Noodles With Ginger And Oyster Sauce as is.