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Nut Berry Crumble Recipe

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Nut Berry Crumble Recipe

Prep Time: Cook Time:


  • Granulated sugar | 4.00 tbsp
  • Raspberries, raw | 2.00 cup
  • Blueberries, raw | 2.00 cup
  • Blackberries, raw | 1.50 cup
  • Butter without salt | 2.00 tbsp
  • Wheat flour, white, all-purpose, enriched, calcium-fortified | 2.00 tbsp
  • English walnuts | 0.50 cup, chopped
Nutrition Facts (Per Serving)

Calories per serving: 328.16 mg

Fat per serving: 16.24 g

Saturated fat per serving: 4.60 g

Protein per serving: 4.74 g

Sodium per serving: 3.23 mg

Cholesterol per serving: 15.27 g


  1. Heat the oven at a temperature of 375?F. Put together 2 tbsp sugar, vanilla and all berries in a bowl and toss them well until well coated. Now place the berries in 4 ramekins.
  2. Take a medium bowl; combine flour, walnuts, 2 tbsp sugar and butter in it. Rub the mixture with your fingers until crumbly. Place the berries at the top of the mixture.
  3. Place the ramekins in the oven and bake for 15 minutes until the berries are start bubbling. Cool "Nut Berry Crumble Recipe" before serving.

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