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Olive Ketchup Recipe

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Olive Ketchup Recipe

Prep Time:

Ingredients

  • Parsley, raw | 0.25 cup chopped
  • Olives | 0.50 cup
  • Spring onions | 1.00 cup, chopped
  • Garlic, raw | 1.00 Tbsp
  • Olive oil | 1.00 tablespoon
  • Red wine vinegar | 1.00 tsp
  • Tomato paste, canned without salt | 0.67 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 39.03 mg

Fat per serving: 3.30 g

Saturated fat per serving: 0.44 g

Protein per serving: 0.54 g

Sodium per serving: 107.53 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine pitted olives, chopped parsley, chopped scallions, crushed peeled garlic, olive oil and vinegar in a food processor. Pulse until finely chopped.
  2. Transfer to a small bowl and mix in tomato paste.
  3. Serve with any favorite food item.

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