- In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter.
- Bring to a boil, and stir in rice.
- Cover, and remove from heat.
- Let stand 5 minutes.
- Mix in mandarin orange segments, and serve immediately.
Calories per serving: 164.01 mg
Fat per serving: 1.40 g
Saturated fat per serving: 0.33 g
Protein per serving: 2.63 g
Sodium per serving: 12.14 mg
Cholesterol per serving: 0.82 g