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Party Fruit Punch Recipe

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Party Fruit Punch Recipe

Prep Time: Cook Time:

Ingredients

  • Orange juice, raw | 2.00 cup
  • Tangerine(s), raw | 1.00 medium 2-1/2" dia
  • Granulated sugar | 1.00 cup
  • Sweetened pineapple chunks | 1.00 cup, chunks
  • Fresh spearmint | 3.00 tbsp
  • Lemon juice, raw | 0.75 cup
  • Lemonade, powder, prepared with water | 4.00 serving 1 cup 8 fl oz
  • Club soda | 2.00 can or bottle 16 fl oz
  • Drinking tap water | 2.00 cup 8 fl oz
  • Tea, instant, unsweetened, powder | 2.00 serving 1 tsp
  • Orange pop | 1.00 can or bottle 16 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 67.71 mg

Fat per serving: 0.10 g

Saturated fat per serving: 0.00 g

Protein per serving: 0.27 g

Sodium per serving: 14.50 mg

Cholesterol per serving: 0.00 g

Instructions

  1. To prepare strong tea, brew tea leafs in 2 cups of hot bubbling water. and set aside.
  2. Squeeze the juice of a tangerines orange. and set aside.
  3. Mix strong tea with orange juice, tangerines juice, lemon juice, sugar and mint.
  4. Stir well to dissolve the sugar, refrigerate for 3-4hours.
  5. Strain into punch bowl, add pineapple chunks with lemonade, orange drink and soda water.
  6. Give a good shake by adding ice cubes.
  7. Serve immediately

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