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Pasta with Goat Cheese and Roasted Asparagus Recipe

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Pasta with Goat Cheese and Roasted Asparagus Recipe

Prep Time: Cook Time:


  • Asparagus, raw | 2.00 cup
  • Olive oil | 1.00 tablespoon
  • Butter without salt | 1.00 tbsp
  • Salt | 0.50 tsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Corn pasta | 1.00 cup
  • Onions raw | 1.00 small
  • Goat cheese, semisoft | 4.00 oz
  • Spices, nutmeg, ground | 0.13 tsp
  • Chives, raw | 3.00 tbsp chopped
Nutrition Facts (Per Serving)

Calories per serving: 284.87 mg

Fat per serving: 15.61 g

Saturated fat per serving: 8.31 g

Protein per serving: 10.91 g

Sodium per serving: 441.06 mg

Cholesterol per serving: 30.03 g


  1. Preaheat oven to 450°.
  2. Place asparagus( tough ends removed) on a large rimmed baking sheet; drizzle with olive oil.
  3. Roast until tender, tossing occasionally, 10 to 15 minutes. Remove from oven and cut into 2 inch lengths.
  4. Meanwhile, bring a large pot of water to boil; add a generous amount of salt.
  5. Cook pasta until al dente according to package instructions.
  6. Reserve 1 cup of pasta water, drain pasta.
  7. Heat a sauté pan over medium heat with the butter. When hot, add the chopped onions and sauté until the onions are soft and beginning to caramelize, about two minutes.
  8. Whisk in the goat cheese, ground nutmeg and the reserved pasta water and cook until the goat cheese has melted. Toss in the cooked pasta and the asparagus.
  9. Taste and season with additional salt if needed.(Adjust seasoning according to taste).
  10. Garnish with fresh chives or parsley(if desired).

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