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Pasta Salad

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Pasta Salad

Prep Time: Cook Time:

Ingredients

  • Mustard seed, ground | 2.00 tbsp
  • Celery, raw | 1.50 cup chopped
  • green onions tops | 1.00 cup chopped
  • Shrimp, cooked | 5.00 oz
  • Tomatoes, red, raw | 3.00 cup, chopped or sliced
  • Yogurt, plain, whole milk | 1.00 cup 8 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 78.36 mg

Fat per serving: 2.42 g

Saturated fat per serving: 0.86 g

Protein per serving: 7.40 g

Sodium per serving: 231.70 mg

Cholesterol per serving: 47.25 g

Instructions

  1. Cook pasta according to package directions.
  2. Drain; cool.
  3. In a large bowl stir together yogurt, mustard, and herb seasoning.
  4. In another bowl take cooked shrimps, pasta, celery and green onions and mix well
  5. Add in the yogurt mustard mixture over pasta and toss.
  6. Chill at least 2 hours.
  7. Just before serving, carefully stir in tomatoes.

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