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Pea Soup Recipe

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Pea Soup Recipe

Prep Time: Cook Time:

Ingredients

  • Peas, green, raw | 3.00 cup
  • Onions raw | 3.00 small
  • Drinking tap water | 2.00 cup 8 fl oz
  • light whipping cream | 4.00 tbsp
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Butter salted | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 237.87 mg

Fat per serving: 10.67 g

Saturated fat per serving: 6.43 g

Protein per serving: 9.10 g

Sodium per serving: 108.66 mg

Cholesterol per serving: 32.38 g

Instructions

  1. Finely chop the onions. Take a heavy saucepan and melt butter in it.
  2. Put onions in it and cook them for about 3 minutes while stirring occasionally.
  3. Then put water, peas, salt and pepper, cover to simmer for about 12 minutes while stirring occasionally.
  4. Ladle the tendered peas into a blender with little of cooking liquid and blend until smooth.
  5. Strain the soup into saucepan, stir in cream and heat a little.
  6. Adjust seasoning and serve hot.

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