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Peach Crumble Recipe

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Peach Crumble Recipe

Prep Time: Cook Time:


  • Peaches, raw | 3.00 cup slices
  • Lemon juice, raw | 2.00 tsp
  • Spices, cinnamon, ground | 0.33 tsp
  • Spices, nutmeg, ground | 0.25 tsp
  • Whole grain wheat flour | 0.50 cup
  • Brown sugar | 0.25 cup packed
  • Margarine-like, vegetable oil spread, 60% fat, without salt | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 123.50 mg

Fat per serving: 2.85 g

Saturated fat per serving: 0.55 g

Protein per serving: 2.61 g

Sodium per serving: 2.28 mg

Cholesterol per serving: 0.04 g


  1. Preheat the oven to 375 F. Lightly coat a 9-inch pie pan with cooking spray.
  2. Arrange peach slices in the prepared pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
  3. In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture.
  4. Add the oats and stir to mix evenly. Sprinkle the flour mixture on top of the peaches.
  5. Bake until peaches are soft and the topping is browned, about 30 minutes. Cut into 8 even slices and serve warm.

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