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Peachy Pita Pockets with Peanut Butter Recipe

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Peachy Pita Pockets with Peanut Butter Recipe

Prep Time: Cook Time:

Ingredients

  • Pita, whole wheat | 1.00 pita, small 4" dia
  • Peanut butter, chunky | 0.25 cup
  • Apple(s) without skin, raw | 0.50 medium 3" dia
  • Bananas, raw | 1.00 medium 7" to 7-7/8" long
  • Peaches, raw | 0.50 medium 2-2/3" dia
Nutrition Facts (Per Serving)

Calories per serving: 157.47 mg

Fat per serving: 8.66 g

Saturated fat per serving: 1.35 g

Protein per serving: 5.43 g

Sodium per serving: 96.56 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Cut pitas in half to make 4 pockets and warm in the microwave for just 10 seconds to make them softer.
  2. Carefully open each pocket and spread a thin layer of peanut butter on the inside.
  3. Fill with a combination of apple, banana, and peach slices. Serve.

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