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Phyllo Triangles Recipe

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Phyllo Triangles Recipe

Prep Time: Cook Time:


  • Spices, thyme, dried | 0.50 tsp, leaves
  • Cheese, parmesan, grated | 4.00 tbsp
  • Phyllo dough | 3.00 sheet dough
Nutrition Facts (Per Serving)

Calories per serving: 43.01 mg

Fat per serving: 1.53 g

Saturated fat per serving: 0.72 g

Protein per serving: 1.96 g

Sodium per serving: 96.91 mg

Cholesterol per serving: 2.93 g


  1. Heat the oven to 350°F. Take a cookie sheet and line it with foil then spread a little oil on it. Put a sheet of phyllo on slab then grease it slightly using olive oil. Scatter a little amount of Parmesan and also dried thyme. Place the second sheet of phyllo on it. Repeat the same procedure. Place remaining sheets and spread slightly with more oil.
  2. Using a fine knife cut phyllo pastry’s pile in half along the length then cut every square in triangles.
  3. Take triangles and set them on a cookie sheet, compressing them a little bit. Keeping a little distance between them, bake them for 6 to 8 minutes till golden and crunchy. Let them cool a little bit and then place them in an airtight jar. When you want to serve reheat in oven to make them crispy.

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