- Put fruit cocktail into a punch bowl, pour sugar syrup and rum over it.
- Chill for at least 6 hours.
- Then put in large chunks or cubes of ice.
- Pour in gin and white wine. Stir to mix.
- Let punch stand for 10 minutes then serve!
Calories per serving: 259.00 mg
Fat per serving: 0.03 g
Saturated fat per serving: 0.00 g
Protein per serving: 0.48 g
Sodium per serving: 21.30 mg
Cholesterol per serving: 0.00 g