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Picnic Punch Recipe

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Picnic Punch Recipe

Prep Time:

Ingredients

  • Mixed fruit cocktail, canned, juice pack | 6.00 cup
  • Sugar syrup | 1.00 cup
  • Rum | 8.00 fl oz
  • Gin | 16.00 fl oz
  • White wine | 32.00 fl oz
  • Lemon juice, raw | 0.50 cup
Nutrition Facts (Per Serving)

Calories per serving: 259.00 mg

Fat per serving: 0.03 g

Saturated fat per serving: 0.00 g

Protein per serving: 0.48 g

Sodium per serving: 21.30 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Put fruit cocktail into a punch bowl, pour sugar syrup and rum over it.
  2. Chill for at least 6 hours.
  3. Then put in large chunks or cubes of ice.
  4. Pour in gin and white wine. Stir to mix.
  5. Let punch stand for 10 minutes then serve!

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