- Quarter the pineapple, chop macadamia nuts and cilantro. Set aside.
- Heat up the grill pan. Broil pineapple quarters for just 4 minutes from each side or until really tender and juice, and the char marks appear.
- Chop the grilled pineapple into small cubes and shift to the bowl. Add all the remaining ingredients, stir well and season with salt and pepper. If wished. Serve at once.