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Pineapple Loaf Recipe

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Pineapple Loaf Recipe

Prep Time: Cook Time:


  • Dates, deglet noor | 1.00 cup, chopped
  • Brown sugar | 0.25 cup unpacked
  • Drinking tap water | 4.00 fl oz
  • Baking soda | 1.00 tsp
  • Egg, whole, raw | 1.00 medium
  • Self-rising enriched wheat flour | 1.00 cup
  • fresh pineapple, raw | 0.33 cup, chunks
  • Butter without salt | 4.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 187.83 mg

Fat per serving: 6.51 g

Saturated fat per serving: 3.85 g

Protein per serving: 2.81 g

Sodium per serving: 366.67 mg

Cholesterol per serving: 35.73 g


  1. Separate 2 tbsp of pineapple chunks. beat an egg and chop pineapple finely. Set all aside.
  2. Take a saucepan and add butter, dates, sugar, water and let boil. Turn out from heat and leave to cool.
  3. Add baking soda, chopped pineapple, and beaten egg, self rising flour to mix well and make a batter.
  4. Spread the batter into a greased and lined 2 lb loaf pan. Preheat oven to 325*F and bake for 1¼ hours, turn out on a wire rack and let cool.
  5. To prepare the topping, you need to melt honey and brush the top of loaf with it. Sprinkle over the chopped pineapples to garnish. Serve sweet Pineapple Loaf Recipe with proud.

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