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Poppy Seed loaf Recipe

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Poppy Seed loaf Recipe

Prep Time: Cook Time:


  • Spices, poppy seed | 5.00 tbsp
  • Salt | 1.00 tsp
  • Baking soda | 1.50 tsp
  • Condensed milk, sweetened | 1.75 cup
  • Self-rising enriched wheat flour | 3.00 cup
  • Corn oil | 1.00 cup
  • Powdered sugar | 2.00 cup sifted
  • Egg, whole, raw | 4.00 small
Nutrition Facts (Per Serving)

Calories per serving: 413.33 mg

Fat per serving: 20.06 g

Saturated fat per serving: 4.33 g

Protein per serving: 7.09 g

Sodium per serving: 659.15 mg

Cholesterol per serving: 49.84 g


  1. Beat the eggs and set them aside. Heat the oven to 325°F. In a bowl mix sugar, eggs, flour, condensed milk, corn oil, baking soda, salt, half of the poppy seeds and vanilla essence. Make two equal portions of the mixture and put it in two properly brushed and floured 2 lb loaf tins. Put the left over poppy seeds on top.
  2. Let it bake for 1 ¼ hours till golden and well risen. Take them out of the tins and place on wire rack to cool.

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