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Pork Medallions with Apples Recipe

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Pork Medallions with Apples Recipe

Prep Time: Cook Time:


  • Sweetened cooked apples, heated, canned | 2.50 cup slices
  • Lean pork tenderloin raw | 16.00 oz
  • Spices, garlic powder | 1.00 tsp
  • Olive oil | 2.00 tablespoon
  • Spices, thyme, dried | 0.50 tsp, leaves
Nutrition Facts (Per Serving)

Calories per serving: 274.49 mg

Fat per serving: 10.04 g

Saturated fat per serving: 1.86 g

Protein per serving: 24.25 g

Sodium per serving: 64.93 mg

Cholesterol per serving: 74.10 g


  1. Trim fat from meat. Cut meat into 1/2-inch slices. In 12-inch skillet, cook garlic in hot oil over medium-high heat for 15 seconds. Add meat. Cook for 6 to 8 minutes or until juices run clear (160°F), turning once.
  2. Add apples and thyme. Cover and cook about 1 minutes more or until apples are heated through.

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