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Pork Sausage Stuffing for Turkey Recipe

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Pork Sausage Stuffing for Turkey Recipe

Prep Time: Cook Time:

Ingredients

  • Pork sausage, fresh | 2.50 lb
  • Salt | 1.00 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Onions raw | 0.75 cup, chopped
  • Celery, raw | 1.50 cup chopped
  • Margarine, regular, hard, soybean hydrogenated | 3.00 tbsp
  • Commercially prepared white bread low sodium, no salt | 8.00 cup, cubes
  • Poultry seasoning | 3.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 381.83 mg

Fat per serving: 28.78 g

Saturated fat per serving: 9.10 g

Protein per serving: 16.42 g

Sodium per serving: 844.17 mg

Cholesterol per serving: 68.18 g

Instructions

  1. Place sausage in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Remove the sausage from the skillet and let drain on paper towels.
  4. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
  5. Saute onions and celery in the margarine/dripping mixture until onion is tender but not browned.
  6. Stir in about 1/3 of the bread cubes.
  7. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
  8. This stuffing is ready for baking, turkey.

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