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Porridge Recipe

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Porridge Recipe

Prep Time: Cook Time:

Ingredients

  • Rolled oats cereal, whole wheat, rice, presweetened, maple flavored, with pecans | 0.50 cup
  • Drinking tap water | 1.25 cup 8 fl oz
  • Salt | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 84.40 mg

Fat per serving: 2.10 g

Saturated fat per serving: 0.70 g

Protein per serving: 1.66 g

Sodium per serving: 222.68 mg

Cholesterol per serving: 0.00 g

Instructions

  1. In a pan, pour water and bring to boil then put oats in the water while stirring continuously.
  2. Let it come to boiling point, keep stirring continuously for about 5 minutes.
  3. As per your taste, put salt (or sugar).
  4. Serve at once.

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