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Potato Leek Soup Recipe

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Potato Leek Soup Recipe

Prep Time: Cook Time:

Ingredients

  • Drinking tap water | 3.00 cup 8 fl oz
  • Potato, skin, raw | 2.50 1 lb
  • Leeks, raw | 0.25 cup
  • Salt | 1.00 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Pork, cured, bacon, raw | 3.00 slices
  • light whipping cream | 0.50 cup, whipped
  • Whole milk with added vitamin D | 0.50 cup
  • Parsley, raw | 2.00 tbsp
  • Butter without salt | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 152.25 mg

Fat per serving: 10.88 g

Saturated fat per serving: 5.25 g

Protein per serving: 4.02 g

Sodium per serving: 507.53 mg

Instructions

  1. Bring water to boiling in a 2-qt. saucepan having a tight-fitting cover.
  2. Meanwhile, wash, peel and dice potatoes.
  3. Add potatoes to boiling water with leeks, salt and pepper.
  4. Cover saucepan and simmer gently about 15 minutes. , or until potatoes are tender.
  5. Meanwhile, dice and pan-broil bacon.
  6. Remove saucepan from heat and drain vegetables, reserving the broth. Force vegetables through food mill, ricer or sieve into broth.
  7. Blend in bacon and cream, milk, parsley, and margarine.
  8. Reheat soup and serve hot.

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