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Potato Salad Recipe

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Potato Salad Recipe

Prep Time: Cook Time:

Ingredients

  • White potatoes, raw | 6.00 potato large 3 to 4-1/4" dia
  • Celery, raw | 1.00 cup chopped
  • green onions tops | 0.50 cup chopped
  • Parsley, raw | 2.00 tbsp
  • Yogurt, plain, skim milk | 0.75 cup 8 fl oz
  • Lemon juice, raw | 1.50 fl oz
  • Apple cider vinegar | 2.00 tbsp
  • Fresh dill weed | 0.50 tbsp
  • Mustard, prepared, yellow | 0.50 tsp or 1 packet
  • Spices, pepper, white | 0.50 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 627.00 mg

Fat per serving: 16.29 g

Saturated fat per serving: 2.90 g

Protein per serving: 17.61 g

Sodium per serving: 854.43 mg

Cholesterol per serving: 117.02 g

Instructions

  1. In a blender, yogurt, lemon juice, vinegar, celery seed, dillweed, dry mustard, and white pepper until smooth.
  2. Chill for 1 hour.
  3. Scrub potatoes; boil in jackets until tender.
  4. Cool; peel.Cut into ½-inch cubes.
  5. Add celery, green onion, and parsley.
  6. Pour chilled mixture over vegetables; mix well.
  7. Chill at least 30 minutes before serving.

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