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Puffy Apple Pancake Recipe

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Puffy Apple Pancake Recipe

Prep Time: Cook Time:


  • Apples, raw, with skin | 1.00 large 3-1/4" dia
  • Spices, cinnamon, ground | 0.25 tsp
  • Granulated sugar | 2.00 tbsp
  • Wheat flour, white, all-purpose, enriched, unbleached | 0.33 cup
  • Salt | 1.00 dash
  • Low sodium baking powder | 1.50 tsp
  • Whole milk with added vitamin D | 0.25 cup
  • Butter without salt | 0.66 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 64.85 mg

Fat per serving: 1.30 g

Saturated fat per serving: 0.76 g

Protein per serving: 0.85 g

Sodium per serving: 24.07 mg

Cholesterol per serving: 3.28 g


  1. Peel and core the apple and then dice it. Put together the egg, milk, cinnamon, sugar, vanilla, cinnamon, flour, salt and baking powder in a bowl. Now melt the butter in the skillet and then put the apples together with the egg mixture.
  2. Cover and cook for 10 minutes. Remove from the heat and also remove the cover. Loose the cake and flip onto the plate by turning the whole skillet over. Sift over the sugar and serve this astounding 'Puffy Apple Pancake Recipe'.

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