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Quick Canelés Recipe

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Quick Canelés Recipe

Prep Time: Cook Time:


  • Whole milk with added vitamin D | 2.00 cup
  • Butter without salt | 2.00 tbsp
  • Wheat flour bleached | 0.75 cup
  • Granulated sugar | 1.00 cup
  • Egg, whole, raw | 3.00 small
  • Rum | 3.00 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 219.15 mg

Fat per serving: 5.62 g

Saturated fat per serving: 3.05 g

Protein per serving: 4.41 g

Sodium per serving: 42.18 mg

Cholesterol per serving: 59.32 g


  1. Combine the milk, butter and vanilla in a medium pot over medium. Bring to a simmer.Combine dry ingredients in a mixing bowl.
  2. Pour the eggs (lightly beaten) and warm milk mixture into the flour mixture and whisk gently and as little as possible, just to combine.
  3. Add the rum and stir very gently, just to combine.
  4. Cover the bowl with plastic wrap and leave on the counter, out of direct sunlight, for 2 hours.
  5. Preheat the oven to 400 degrees F. Butter or spray with cooking spray 18 canelés molds, mini-muffin molds or tartlet molds.
  6. Pour the batter into the prepared molds, making sure to fill no further than half-way up.
  7. Bake 35-40 minutes, or until the tops are very brown, almost burned at the edges.
  8. Unmold canelés and let cool completely before serving.

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