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Quinoa with Raisins & Caramelized Onions Recipe

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Quinoa with Raisins & Caramelized Onions Recipe

Prep Time: Cook Time:

Ingredients

  • Olive oil | 2.00 tablespoon
  • Onions, sweet, raw | 3.00 onion
  • Brown sugar | 0.50 tsp packed
  • Quinoa, uncooked | 2.00 cup
  • Drinking tap water | 3.00 cup 8 fl oz
  • Seedless raisins | 1.00 cup, packed
  • Spices, tarragon, dried | 0.50 tsp, leaves
  • Salt | 0.25 tsp
  • Spices, pepper, black | 0.25 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 386.82 mg

Fat per serving: 8.37 g

Saturated fat per serving: 1.06 g

Protein per serving: 10.18 g

Sodium per serving: 120.99 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Heat oil in a large, heavy skillet over medium-low heat.
  2. Add onions and brown sugar.
  3. Cook uncovered, stirring occasionally, until onions are very soft.
  4. Sprinkle quinoa over onions and cook over medium-high heat until quinoa begins to toast and pop.
  5. Pour liquid over; stir, and cook over low heat for 15 minutes or until liquids are absorbed.
  6. Add raisins and tarragon after 10 minutes.
  7. Before serving, add salt and pepper to taste.

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