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Raisin-Orange Salsa Recipe

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Raisin-Orange Salsa Recipe

Prep Time: Cook Time:

Ingredients

  • Seedless raisins | 1.00 cup, packed
  • Cayenne pepper | 0.50 cup
  • Sweet Yellow peppers | 0.50 pepper, large 3-3/4" long, 3" dia
  • Sweet Green peppers, raw | 0.50 cup, chopped
  • Orange(s) | 1.00 cup, sections
  • Onions raw | 0.50 cup, chopped
  • Cilantro, Fresh, Chopped | 0.25 Cup
  • Peppers, jalapeno, raw | 2.00 pepper
  • Lime juice, raw | 1.00 fl oz
  • Garlic, raw | 1.00 Tbsp
  • Orange peel, raw | 1.00 tsp
  • Spices, chili powder | 0.50 tsp
  • Spices, cumin seed | 0.25 tsp, whole
  • Salt | 0.25 tsp
Nutrition Facts (Per Serving)

Calories per serving: 205.43 mg

Fat per serving: 2.30 g

Saturated fat per serving: 0.43 g

Protein per serving: 3.89 g

Sodium per serving: 161.63 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine all ingredients, cover and refrigerate for 1 hour so that flavours are mixed up.
  2. Serve salsa with pork, chicken, or fish.
  3. Store up to 24 hours in refrigerator.

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