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Raspberry Crush Recipe

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Raspberry Crush Recipe

Prep Time:


  • Orange juice, raw | 4.00 tbsp
  • Raspberries, raw | 1.00 cup
  • Club soda | 10.00 fl oz
  • SILK soy raspberry yogurt | 1.00 container
Nutrition Facts (Per Serving)

Calories per serving: 60.14 mg

Fat per serving: 0.73 g

Saturated fat per serving: 0.01 g

Protein per serving: 1.48 g

Sodium per serving: 22.38 mg

Cholesterol per serving: 0.00 g


  1. Put all the raspberries except few in a blender, blend and then add the orange juice while the blender is on. Blend for 20 seconds. Ladle in the glasses.
  2. Put the crushed ice in a glass and then top with the soda. Put the scoop of yogurt on top and decorate with the reserve raspberries.
  3. Serve.

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