- In a large nonstick pan, heat oil over medium heat.
- Add garlic and cook 1 minute.
- Stir in beans with part of the broth.
- Cook 1 minute.
- Cook and stir, adding additional broth and mashing beans lightly with a fork until bean mixture is a thick paste, but not dry.
- Serve or store beans in refrigerator for up to 3 days in a covered plastic or glass container