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Rhubarb Applesauce Muffins Recipe

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Rhubarb Applesauce Muffins Recipe

Prep Time: Cook Time:


  • Egg, whole, raw | 2.00 small
  • Salt | 0.50 tsp
  • Baking soda | 0.50 tsp
  • Spices, cinnamon, ground | 2.00 tsp
  • Low sodium baking powder | 2.00 tsp
  • Wheat flour, white, all-purpose, enriched, calcium-fortified | 2.00 cup
  • Brown sugar | 1.33 cup packed
  • Unsweetened apple sauce with added ascorbic acid | 1.25 cup
  • Canola oil | 0.50 cup
  • Rhubarb, raw | 2.00 cup, diced
  • Whole grain wheat flour | 1.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 617.33 mg

Fat per serving: 20.43 g

Saturated fat per serving: 1.91 g

Protein per serving: 9.08 g

Sodium per serving: 335.78 mg

Cholesterol per serving: 47.12 g


  1. Heat the oven at a temperature of 400?F. Put together the baking soda, baking powder, flours and salt in a bowl and mix them well. In another bowl; whisk eggs and then add the sugar, applesauce and oil. Mix them well.
  2. Make a well in the center of the flour mixture. Ladle the egg mixture in the well, stir until slightly lumpy. Then add the rhubarb and fold them.
  3. Take a 4-oz muffin tin and line it with the paper liner. Place 2 tbsp of the batter in each cup and then place the cups in the oven and bake for 15 minutes until done.
  4. Serve "Rhubarb Applesauce Muffins Recipe" at once.

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