- In a 3-quart saucepan over high heat, heat water and add vegetable broth to boil.
- Add lentils; cover and simmer 25 minutes. Add basmati rice and salt to simmer the mixture. Cover lid and simmer for 20 minutes or until rice and lentils are tender.
- Remove from heat; add green pepper, tomatoes, capers, olive oil, and lemon juice, stir and toss to mix well. Serve warm, or refrigerate to serve cold.