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Roasted Cauliflower & 16 Roasted Cloves of Garlic

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Prep Time: Cook Time:

Ingredients

  • Cauliflower, raw | 1.00 head large 6-7" dia.
  • Garlic, raw | 16.00 Tbsp
  • Fresh rosemary | 2.00 tsp
  • Salt | 1.00 tsp
  • Spices, pepper, black | 0.50 tsp, ground
  • Olive oil | 0.25 cup
Nutrition Facts (Per Serving)

Calories per serving: 153.15 mg

Fat per serving: 10.02 g

Saturated fat per serving: 1.43 g

Protein per serving: 4.14 g

Sodium per serving: 433.68 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Trim and cut cauliflower into bite size pieces, wash with water still on. Peel and lightly crush the garlic.
  2. Mix oil, rosemary, salt, pepper and garlic together.
  3. Toss in cauliflower and place in a large casserole dish in one layer.
  4. Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
  5. ENJOY.

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