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Roasted Florets

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Roasted Florets

Prep Time: Cook Time:

Ingredients

  • Broccoli, raw | 8.00 cup chopped
  • Olive oil | 2.00 tablespoon
  • Salt | 0.50 tsp
  • Spices, pepper, white | 0.50 tsp, ground
  • Lemons, raw, without peel | 1.00 wedge or slice 1/8 of one 2-1/8" dia lemon
Nutrition Facts (Per Serving)

Calories per serving: 72.78 mg

Fat per serving: 2.89 g

Saturated fat per serving: 0.38 g

Protein per serving: 4.31 g

Sodium per serving: 147.13 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Preheat oven to 450°F.
  2. Place florets in a large bowl with oil, salt and pepper and toss to coat.
  3. Spread out on a bakingsheet.
  4. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
  5. Serve hot or warm with lemon wedges, if desired.

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