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Roasted Garlic Mashed Potatoes

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Roasted Garlic Mashed Potatoes

Prep Time: Cook Time:


  • Garlic, raw | 10.00 Tbsp
  • Potato, flesh and skin, raw | 4.00 Potato medium 2-1/4" to 3-1/4" dia
  • Olive oil | 2.00 tsp
  • Whole milk with added vitamin D | 0.75 cup
  • Butter salted | 3.00 tbsp
  • Salt | 1.00 tsp
  • Spices, pepper, black | 1.00 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 213.94 mg

Fat per serving: 8.46 g

Saturated fat per serving: 4.49 g

Protein per serving: 4.82 g

Sodium per serving: 462.40 mg

Cholesterol per serving: 18.32 g


  1. Preheat oven to (400 degrees F).
  2. Cut off the top part of the garlic.
  3. Place garlic on tin foil and drizzle with the olive oil. Roast for 30 minutes.
  4. While the garlic is roasting, add the peeled potatoes to a very large pot and cover with water.
  5. Bring to boil and let cook for 20 minutes or until very tender (easily pierced with a fork). Drain.
  6. When the garlic is done, squeeze out the roasted cloves.
  7. Place the roasted garlic and any olive oil from roasting into a pot. Pour in the milk and add the butter.
  8. Bring to simmer and mash up the garlic with a fork or garlic masher. Add in the boiled potatoes and mash.
  9. Add additional milk if you like mashed potatoes creamier. Season with salt and pepper to taste.
  10. Serve with hot beans or chicken. if desired.

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