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Roasted Grapes Recipe

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Roasted Grapes Recipe

Prep Time: Cook Time:

Ingredients

  • Grapes, american, raw | 1.00 cup
  • Olive oil | 0.75 tsp
  • Salt | 0.13 tsp
  • Spices, pepper, black | 1.00 dash
  • Low fat vanilla yogurt | 0.25 cup 8 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 71.90 mg

Fat per serving: 2.23 g

Saturated fat per serving: 0.53 g

Protein per serving: 1.81 g

Sodium per serving: 172.33 mg

Cholesterol per serving: 1.53 g

Instructions

  1. Preheat oven to 450°F.
  2. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper.
  3. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes.
  4. Serve warm or at room temperature, with yogurt for dipping.
  5. Adjust seasoning according to taste. Serve fresh immediately.

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