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Rosemary Garlic Potatoes Recipe

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Rosemary Garlic Potatoes Recipe

Prep Time: Cook Time:

Ingredients

  • Olive oil | 1.50 tablespoon
  • Garlic, raw | 3.00 Tbsp
  • Spices, rosemary, dried | 1.00 tsp
  • Red potatoes, raw | 3.00 cup, diced
  • Salt | 0.50 tsp
  • Spices, pepper, black | 0.50 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 90.84 mg

Fat per serving: 3.67 g

Saturated fat per serving: 0.52 g

Protein per serving: 1.72 g

Sodium per serving: 208.21 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine oil, garlic, and rosemary in a large zip-top bag.
  2. Add potatoes and toss to coat.
  3. Pour into a microwavable dish and cover.
  4. Uncover and broil until potatoes are browned.
  5. Stir and continue to broil to brown potatoes.
  6. Season as desired with salt and pepper.

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