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Salsa Recipe

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Salsa Recipe

Prep Time:

Ingredients

  • Tomatoes, red, raw | 2.00 cup, chopped or sliced
  • Chili peppers, green, canned | 0.50 cup
  • Onions raw | 0.50 cup, chopped
  • Hot green chilli peppers, raw | 0.50 cup, chopped or diced
  • Lemon juice, raw | 3.00 tsp
  • Spices, pepper, black | 1.00 dash
  • Salt | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 54.09 mg

Fat per serving: 0.45 g

Saturated fat per serving: 0.07 g

Protein per serving: 2.32 g

Sodium per serving: 154.13 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Mix ingredients.
  2. Cover and chill for several hours or overnight.
  3. Stir and serve with chips or as a topping.

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