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Sausage with Garlic Lentils Recipe

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Sausage with Garlic Lentils Recipe

Prep Time: Cook Time:

Ingredients

  • Lentils raw | 1.00 cup
  • Onions raw | 1.00 small
  • Garlic, raw | 4.00 Tbsp
  • Olive oil | 0.33 cup
  • Pork and beef sausage, cooked | 8.00 link raw dimensions: 4" long x 7/8" dia, cooked
  • Parsley, raw | 0.25 cup chopped
  • Salt | 1.00 tsp
  • Spices, pepper, black | 1.00 tbsp, ground
  • Spices, bay leaf | 1.00 whole
Nutrition Facts (Per Serving)

Calories per serving: 310.19 mg

Fat per serving: 19.29 g

Saturated fat per serving: 4.06 g

Protein per serving: 11.35 g

Sodium per serving: 532.40 mg

Cholesterol per serving: 12.31 g

Instructions

  1. Cover lentils by 2 inches with water, add bay leaf and onion and bring to a boil, boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
  2. In a shallow pasta bowl combine the minced garlic cloves and about 1/3 cup olive oil and let stand 15 minutes.
  3. Place sausages in a small pan and add 1/4-inch water and 2 teaspoons olive oil, a little drizzle.
  4. Bring water to a boil then reduce heat to medium-high, let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
  5. Remove bay leaf and peeled and halved onion from lentils.
  6. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.

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