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Savoury Scones Recipe

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Savoury Scones Recipe

Prep Time: Cook Time:


  • Wheat flour bleached | 1.00 cup
  • Low sodium baking powder | 0.50 tsp
  • Salt | 1.00 dash
  • Butter salted | 4.00 tbsp
  • Cheddar cheese | 0.50 cup, shredded
  • Reduced fat milk with added vitamin A and D | 5.00 fl oz
  • Ham, honey smoked, cooked | 2.00 oz 1 serving
  • Mustard, prepared, yellow | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 245.48 mg

Fat per serving: 14.93 g

Saturated fat per serving: 9.33 g

Protein per serving: 9.53 g

Sodium per serving: 318.68 mg

Cholesterol per serving: 44.41 g


  1. Dice cooked ham. Set aside.
  2. In a medium bowl, sift flour, salt, baking powder, and mustard well. Rub butter through mixture until it resembles fine breadcrumbs. Add cheese and ham together with enough milk, stirring well to make soft dough.
  3. Turn out onto a lightly floured surface and divide in half. Shape into rounds and place on a floured baking sheet. Use brush to glaze with milk.
  4. Bake now for approximately 10 minutes; cool it then on a wire rack. Serve with butter twist.

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