- Peel the shrimps, remove the tails and devein them. Take a large skillet, heat the oil in it at a medium heat. Then put the basil, thyme, oregano and rosemary together with the shrimps in the skillet, seasoning and then cook for 3 minutes on each side.
- Now put together the yogurt, mustard, mayonnaise, maple syrup, turmeric, and chopped basil, seasoning. Transfer to the serving plates and serve 'Shrimp Cocktail Recipe' with the yogurt.