Begin. Believe. Achieve.

Simmered Beans Recipe

0
SHARE
, / 487 0
Simmered Beans Recipe

Prep Time: Cook Time:

Ingredients

  • Pinto beans, raw | 2.00 cup
  • Drinking tap water | 8.00 cup 8 fl oz
  • Onions raw | 1.00 medium 2-1/2" dia
  • Salt | 0.25 tsp
  • Spices, bay leaf | 1.00 tsp, crumbled
Nutrition Facts (Per Serving)

Calories per serving: 113.78 mg

Fat per serving: 0.41 g

Saturated fat per serving: 0.08 g

Protein per serving: 6.95 g

Sodium per serving: 58.84 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Place beans, water, onion, and bay leaf in a large pot.
  2. Cover and bring to a boil over high heat.
  3. Reduce heat to low.
  4. Simmer for 1 to 11?2 hours or until beans are tender.
  5. Remove bay leaf and stir in salt.
  6. Serve or store beans in refrigerator for up to 3days in a covered plastic or glass container.

Leave A Reply

Your email address will not be published.

*